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Introduction to Baking

Tue
8
Dec

Introduction to Baking

1 PLACE LEFT - HURRY!
Starts:
10:00am on 08/12/2020
Ends:
4:00pm on 08/12/2020

£274.99
QTY:

Description

Introduction to baking is the perfect place to start your cake journey; providing you with all the basic skills, knowledge and confidence for you to create wonderful cakes every time.

As a classically trained chef, Nichola will teach you the professional techniques needed to bake, level, split and fill your cakes. Using only the finest ingredients you will learn all the essential skills needed to create a delicious sponge cake, how to make our scrumptious buttercream, and how cover a single tier cake.

You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home

During the class you will learn:

  • How to bake our classic Madagascan Vanilla sponge cake
  • How to adapt the sponge recipe to make many other flavours
  • How to cut and level your cake
  • How to make our sumptuous buttercream for filling and covering your cake
  • How to adapt the buttercream recipe to make other delicious flavours
  • How to layer and fill your cake
  • How to crumb coat your cake with buttercream for a professional finish
  • Expert guidance, tips, tricks and answers to all the questions you may have!
     

What do you need to bring?

All you need to bring is yourself , a packed lunch and a notebook and pen, as all ingredients, equipment and tools, including an apron will be provided for you on the day.

Payment & Cancellation:

Full payment is required at time of booking. Unfortunately, we cannot refund the course costs if you need to cancel your booking.

We reserve the right to cancel the class if we do not have the minimum required number of students booked. However, in the unlikely event that we must cancel a class, you will be offered a full refund or a transfer of your booking to another class of the same price.