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About Us

Cake Academy Wales, based in Neath, South Wales is a cake school run by the multi-award winning renowned New York pastry chef Nichola Ferron. 

As a classically trained chef from the Arts Institute of Seattle, Nichola brings the culinary expertise that is second to none. Always having a deep interest & skill in the baking aspect of the culinary arts, Nichola, while on maternity leave started a business from home that could combine both her love of baking with her love of art, whilst also affording her the freedom to raise a daughter and started creating bespoke couture wedding cakes.

Having such a talent led Nichola to further her studies and gain the PME Professional Diploma and subsequent Masters Certificate in the discipline. Furthermore, Nichola regularly pushes the boundaries of her discipline and has won numerous awards at internationally recognised events as well as most recently another Great Taste Gold Star Award in 2020.

COVID-19 AWARE

Your safety in the teaching environment is of paramount importance to us, thus in the wake of the C-19 pandemic, we have taken extra measures to provide you with a safe and secure teaching environment.

  • Custom built studio providing one-to-one teaching environment where social distancing can be maintained.
  • Personal protective equipment including face masks and sanitisers are provided to all students.
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